1 lb. ground beef
1 pkt. taco seasoning
1 tomato, diced
1 can rotel, drained
1 small pkg. Velveeta cheese
optional: sour cream, jalapeno peppers
Brown the ground beef in skillet over medium heat. Drain meat and return to skillet. Add the taco seasoning and cook following package directions.
Meanwhile, cut Velveeta into cubes and add the drained can of rotel. Melt cheese mixture in microwave, checking and stirring it several times.
Place tortilla chips on plate and top with melted cheese mixture. Next, add the ground beef. Then you can add the toppings of your choice. We used shredded lettuce and tomatoes. The Armadillo Grill also puts jalapeno peppers on theirs with a side of sour cream.