Sunday, May 6, 2012

Armadillo Nachos

One of our favorite places in town is called the Armadillo Grill.  One of our favorite things to eat there is their nachos.  All of the ingredients taste so fresh.  I created an at-home version of their nachos and wanted to share it with you all! 

Armadillo Nachos


1 lb. ground beef
1 pkt. taco seasoning
tortilla chips
shredded lettuce
1 tomato, diced
1 can rotel, drained
1 small pkg. Velveeta cheese

optional:  sour cream, jalapeno peppers


Brown the ground beef in skillet over medium heat.  Drain meat and return to skillet.  Add the taco seasoning and cook following package directions. 

Meanwhile, cut Velveeta into cubes and add the drained can of rotel.  Melt cheese mixture in microwave, checking and stirring it several times.

Place tortilla chips on plate and top with melted cheese mixture.  Next, add the ground beef.  Then you can add the toppings of your choice.  We used shredded lettuce and tomatoes.  The Armadillo Grill also puts jalapeno peppers on theirs with a side of sour cream.


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