We are back into the full swing of things these days. Summer is officially over, as this will be week three of back-to-school. Brad is getting adjusted with his new job and is really liking it. It always feels like such an adjustment to go from 0 to 60 when school is back in session. I have resolved to use the crock pot more this year, so it can do all the work for me while I am gone. Here is a new crock pot recipe I tried recently and received rave reviews and seconds from the hubs. Also, picture was taken with my new iphone! Yes, we have now joined in with the year 2012 and updated our old school slide-out texting phones. HA! I am still getting used to all of its capabilities.
Crock Pot Southwestern Steak with Cornbread Dressing
You will need:
About 2 lbs. sirloin tip steak
1 box cornbread stuffing
1 can mild Rotel, undrained
1/2 stick butter, melted
Place the steak in the bottom of the crock pot. Mix together the cornbread stuffing, Rotel, and melted butter. Place this mixture on top of the steak.
Cook on low for 5-7 hours.