Thursday, November 8, 2012

Sausage Cheese Biscuits

Breakfast for dinner is one of my favorite things.  If you are tired of the usual breakfast for dinner ideas, try these delicious biscuits!  Everyone will go back for seconds, not to mention the left overs make a delicious to go breakfast in the morning!

Sausage Cheese Biscuits

You will need:
1/2 pound spicy Italian sausage
2 1/4 C biscuit mix
1/2 lb shredded cheddar cheese
1 1/2 tsp. Italian seasoning
2/3 C milk

Preheat the oven to 450 degrees.  Line your baking sheet with parchment paper.  In a large skillet, crumble the sausage and cook over medium-high heat until fully cooked - about 4 minutes.  Drain the sausage and let cool

In a medium bowl, combine the biscuit mix, cheese, and seasonings.  Stir in the milk and fold in the sausage.  Drop heaping spoonfuls onto your baking sheet.  The mixture should make around 12 biscuits.  

Bake for about 10 minutes, then loosely cover with foil and bake for 5 more minutes.


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  1. Yum--I can't wait to make these this weekend.

    1. Great! Hope you like them!

  2. These look like a great grab-n-go breakfast. Hmmm...might add maple syrup, to taste like a McGridle. Pinned it to try in the future. Thank you for posting.
    p.s. I LOVE gerber daisies!

  3. Made these this morning. Yummy!

    1. Glad you liked them, Natosha!