Returning home leaves me with lots of laundry and trying to get caught back up at home. I wanted something easy for dinner tonight that didn't leave a lot of dishes for Brad to do as he is busy getting caught up with his school work.
This dish is too yummy to not share! I hope ya'll like it too!
One-Pot Herbed Chicken and Navy Beans
You will need:
6-8 skinless boneless chicken thighs
2 tsp. EVOO
1 14.5 oz. can of stewed tomatoes (undrained)
1 14.5 oz. can of navy beans (drained and rinsed)
Heat 2 tsp. EVOO in large skillet. Sprinkle salt, pepper and poultry seasoning over chicken thighs. Place chicken thighs in heated skillet seasoning side down. Cook for about 3 minutes. Reduce heat, flip over chicken thighs and add tomatoes and navy beans. Cover and heat for about 10 minutes or until chicken is done cooking.