This meal is one of the first one's I cooked after we got married. It quickly became a favorite one for us. I love the sweet, spicy, smokey taste of it!
You will need:
4 strips bacon, chopped
1 lb. small bay scallops
1/2 lb. medium shrimp shelled, deveined, tails off
2 cloves garlic, finely chopped
1 can (11.8 oz.) coconut water
1/4 C. water
2 small chicken bouillon cubes
red pepper flakes (Add to you liking - we like it spicy)
1 bag frozen mixed peppers
2 C. instant rice
In a large skilled, cook bacon over medium heat. Add bay scallops, shrimp, and garlic and cook for about 4 minutes over medium-high heat. Add coconut water, water, bouillon cubes, and red pepper flakes. Bring to a boil
Add mixed peppers; simmer for 3 minutes. Stir in rice; cover and remove from heat. Let stand, stirring occasionally, until liquid is mostly absorbed.