This recipe is one I found in an actual cookbook. It is actually from Prevention Magazine's best weight loss recipes. I know it is a crock pot recipe, but I still love to use my crock pot even during the summer. I can just pop in the ingredients in the morning, go about my day, and it is ready in time for supper. That's not cheating, right?
You will need:
2 1b. lean beef stew meat, cut into 1/2 inch pieces
3/4 C. mild salsa
2 Tbsp. chopped chipotle chile peppers in adobo sauce
1/2 tsp. salt
1/8 tsp. ground black pepper
1 C. beef broth broth or water
Directions:
Combine all ingredients in slow cooker. Cover and cook 6 to 8 hours. (Um, that was easy.)
Enjoy!
Linked to:
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